Dry Powdered Vegan Ice Cream VICECRM from Potato Protein Introduced

Dry Powdered Vegan Ice Cream VICECRM from Potato Protein Introduced

Turn any plant milk into vegan ice cream with VICECRM.

Palma, Spain, February 19, 2020

New Potato Protein Based Vegan Ice Cream Mix Allows Anyone to Make Plant Based Ice Cream.　　New dry mixture based on Advanced Potato Protein technology. New mixture allows you to use any Plant Based MilkVegan Gastronomy, the world’s leading vegan cooking academy, announces yet another product that will radically overhaul the plant based market. Their new potato protein based VICECRM is a simple low cost dry mix that is easily mixed with any type of plant milk and selection of oil and sweetener.